Meat alla Pecorara style "Carne alla Pecorara"
|Cooking time: about 1 hour
Ingredients, amounts for 4 people:
- lamb or veal or chicken: 1 lb 5 oz
- olive oil:
- tomatoes: 3
Put the meat into a pan, season with salt and pepper and add the sliced garlic, a pinch of oregano, the broken up tomatoes and the oil. Cover the meat with water and put the pan onto the stove, cover and cook over a low heat. Serve when the water has almost completely been absorbed into a thick sauce.