Dried cod fish in potacchio

Marche


Cooking time: 1 hour and 15 minutes
Difficulty:
Ingredients, amounts for 6 people:
  • salted anchovies: 4
  • garlic:
  • onion: 1
  • olive oil:
  • pepper:
  • red chilli pepper: a little
  • tomatoes: 3
  • parsley:
  • rosemary:
  • soaked air-dried small cod: 1 weighing about 2 lbs 4
  • dry white wine: 1 glass
Preparation:
Cut the cod fish into even sized pieces after having washed and dried it. In a saucepan, sauté the sliced onion in oil, then add the boned anchovies and a mixture of finely chopped rosemary, one clove of garlic and some parsley. Once it has sautéed for a little while, add the skinned and broken up tomatoes, a small piece of chopped up chilli pepper and the cod fish. Wet with the white wine and cook over moderate heat for about 1 hour; then season with pepper, taste and, if necessary, add salt.