Flat loaf Recco style "Focaccia di Recco"

Liguria

Cooking time: 40 minutes Difficulty: Ingredients, amounts for 4 people: hard wheat flour: 11 oz olive oil: salt: Northern Italian cheese made from cow's milk mixed with milk from the night before: 1 lb 2 oz g

Preparation: Make a dough using two parts flour to one part water and roll out two thin layers. Place one of the layers in a baking tray greased with oil and dot with the cheese chopped into small pieces. Cover with the other layer and pierce the surface a few times with a fork to allow the steam to escape. Close the edges using a roller, sprinkle with oil and then with a large pinch of salt. Cook in a very hot oven until the focaccia is golden brown; remove from the oven and serve immediately.