Smooth hound fish cooked with peas "Palombo con piselli"
|Cooking time: 40 minutes
Ingredients, amounts for 4 people:
- olive oil:
- fresh peas: 12 ˝ oz
- peeled/skinned tomatoes: 7 oz
- smooth hound fish: 4 slices
In a large casserole dish, sauté the finely chopped garlic and parsley in the oil. When the garlic begins to golden, add the peas and the squashed tomatoes. Cook over a moderate heat for about half an hour and, at this point, add the slices of fish, adjust for salt and pepper and continue to cook for another 10 minutes, turning the slices. Serve hot, covered with the sauce and the peas.