Soused fish "Pesce in carpione"

Lombardy


Cooking time: 10/15 minutes
Difficulty:
Ingredients, amounts for several people:
  • vinegar:
  • garlic:
  • white flour:
  • seed oil for frying:
  • parsley:
  • salt:
  • Fish of various qualities:
  • Aromatic herbs:
Preparation:
Clean and wash the fish, dry it, dredge it in flour and fry in boiling oil. Salt after cooking. Put the fish in a bowl, cover with boiling vinegar and sprinkle with chopped parsley. Add one clove of garlic and the aromatic herbs. Place a plate over the fish which is heavy enough to apply light pressure. Leave infused for six hours before serving.