Mondeghili

Lombardy


Cooking time: about 15/20 minutes
Difficulty:
Ingredients, amounts for 4 people:
  • garlic: 1 clove
  • butter:
  • grated Parmesan cheese:
  • milk:
  • liver 'mortedalla' bologna: 3 ½ oz
  • breadcrumbs:
  • stale bread rolls: 1
  • pepper:
  • lean, minced beef: 14 oz
  • parsley:
  • salt:
  • sausage: 3 ½ oz
  • eggs: 2
Preparation:
Soak the bread roll in milk. Put the meat in a mixing bowl with the sausage and the mortadella (baloney). Combine the ingredients well, add the eggs, a sprig of chopped parsley, the chopped garlic, the bread roll (well-squeezed to remove excess milk), the grated Parmesan cheese, salt and pepper. Work the mixture and form balls about the size of an egg. Cover them in breadcrumbs and fry them in the butter. Serve them with a salad. These meatballs are delicious both hot and cold.