|
|
‘Dish of herbs’ Lucana style "Piatto di erbe alla lucana" |
1 hour |
1
 |
vegetables |
Basilicata |
|
|
‘Suffocated’ or ‘Drowned’ -stewed - savoy cabbage "Verze sofegae o verze affogate" |
2 hours |
1
|
vegetables |
Venetia |
|
|
''Smacafam'' |
30 minutes |
1
|
one course-meals |
Trentino South Tyrol |
|
|
Accia soup or celery soup |
25/30 minutes |
1
|
first courses |
Calabria |
|
|
Anchovies alla povera ''Acciughe alla povera'' |
0 |
1
|
hors-d'oeuvres |
Tuscany |
|
|
Anchovies Beccafico style "Alici a Beccafico" |
about 15 minutes |
1
|
second courses-fish |
Calabria |
|
|
Anchovy soup "Zuppa di acciughe" |
about 50 minutes |
1
|
first courses |
Liguria |
|
|
Artichoke hearts Veneta style |
30 minutes |
1
|
vegetables |
Venetia |
|
|
Artichoke risotto ''Risotto ai carciofi'' |
40 minutes |
1
|
first courses |
Tuscany |
|
|
Artichokes ‘alla giudia’ "Carciofi alla giudia" |
about 15 minutes |
1
|
vegetables |
Latium |
|
|
Artichokes with breadcrumbs "Carciofi ammollicati" |
30 minutes |
1
|
vegetables |
Calabria |
|
Asparagus in sauce "Asparagi in salsa" |
30 minutes |
1
|
vegetables |
Venetia |
|
|
Asparagus Milanese style "Asparagi alla milanese" |
20/25 minutes |
1
|
vegetables |
Lombardy |
|
|
Aubergine timbale "Timballo di melanzane" |
45 minutes |
1
|
vegetables |
Molise |
|
|
Aubergines in a spicy sauce "Melanzane in salsa piccante" |
about 20 minutes |
1
|
vegetables |
Campania |
|
|
Baked Lamb with mushrooms "Agnello e funghi al forno" |
about 1 hour |
1
|
second courses-meat |
Basilicata |
|
Barley Soup Trentina Style ''Minestrone d'orzo alla trentina'' |
1 hour 20 minutes |
1
|
first courses |
Trentino South Tyrol |
|
|
Bean soup "Zuppa di fagioli" |
about 1 hour and 15 minutes |
1
|
first courses |
Marche |
|
|
Beef Fillets with Brusca Sauce ''Filetti di manzo con salsa brusca'' |
15/20 minutes |
1
|
second courses-meat |
Piedmont |
|
|
Beef roulades "Involtini di carne" |
about 10 minutes |
1
|
second courses-meat |
Latium |
|
Beefsteak Florence style ''Bistecca alla fiorentina'' |
6/7 minutes |
1
|
second courses-meat |
Tuscany |
|
|
Bigoli in sauce "Bigoli in salsa" |
about 30 minutes |
1
|
first courses |
Venetia |
|
|
Bigoli pasta with sardines "Bigoli con le sardelle" |
about 15 minutes |
1
|
first courses |
Lombardy |
|
Boiled shrimps |
2/3 minutes |
1
|
hors-d'oeuvres |
Venetia |
|
|
Bread baked with an onion and sugar topping "Fitascetta" |
about 1 hour and 30 minutes |
1
|
hors-d'oeuvres |
Lombardy |
|
|
Broad bean soup "Macco di fave" |
about 2 hours |
1
|
first courses |
Calabria |
|
|
Broad beans with pig’s cheek streaky bacon "Fave col guanciale" |
about 15 minutes |
1
|
vegetables |
Latium |
|
|
Brodetto soup Molise style "Brodetto Molisano" |
about 30 minutes |
1
|
first courses |
Molise |
|
|
Bucatini amatriciana style "Bucatini all'amatriciana" |
30 minutes |
1
|
first courses |
Latium |
|
|
Bucatini pasta with breadcrumbs "Bucatini con la mollica" |
15 minutes |
1
|
first courses |
Calabria |
|
|
Calzone of savoury herbs "Calzone di erbette" |
20/25 minutes |
1
|
pizzas and focacce |
Basilicata |
|
|
Calzone type of pizza "Calzone" |
about 35 minutes |
1
|
pizzas and focacce |
Campania |
|
|
Cardoon soup "Zuppa di cardi" |
about 1 hour |
1
|
first courses |
Molise |
|
|
Cauliflower in Butter ''Cavolfiore al burro'' |
20 minutes |
1
|
vegetables |
Lombardy |
|
Cheesy flat bread ''Focaccia al formaggio'' |
10 minutes |
1
|
pizzas and focacce |
Liguria |
|
|
Chick pea flat loaf "Farinata alla ligure" |
about 30 minutes |
1
|
savoury pies/flans |
Liguria |
|
|
Chick peas with pork temple "Ceci con la tempia" |
about 4 hours and 30 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Chicken breasts with truffle "Petti di pollo trifolati" |
about 1 hour |
1
|
second courses-meat |
Marche |
|
Chicken in porchetta ''Pollo in porchetta'' |
50 minutes |
1
|
second courses-meat |
Umbria |
|
|
Chicken in potacchio Ancona style "Pollo in potacchio all'anconetana" |
1 hour and 10 minutes |
1
|
second courses-meat |
Marche |
|
|
Chicken soup "Zuppa di pollo" |
about 3 hours and 30 minutes |
1
|
first courses |
Venetia |
|
|
Chickpeas and beans Soup ''Mesciua'' |
4 hours |
1
|
first courses |
Liguria |
|
|
Chicory, pecorino cheese and eggs "Cicoria cacio e uova" |
about 1 hour and 10 minutes |
1
|
first courses |
The Abruzzi |
|
Chocolate rum and amaretti dessert ''Bonet'' |
40 minutes |
1
|
desserts |
Piedmont |
|
|
Ciammotta or fried vegetables "Ciammotta o verdure fritte" |
about 45 minutes |
1
|
vegetables |
Basilicata |
|
|
Ciaudedda or vegetable stew "Ciaudedda o stufato di verdure" |
50 minutes |
1
|
vegetables |
Basilicata |
|
|
Cibrèo |
about 1 hour and 10 minutes |
1
|
second courses-meat |
Tuscany |
|
|
Cooked bread "Pancotto" |
45 minutes |
1
|
first courses |
Calabria |
|
|
Courgette risotto "Risoto con le zuchete" |
25/30 minutes |
1
|
first courses |
Venetia |
|
|
Courgette, cheese and egg soup "Minestra di zucchini cacio e uova" |
about 50 minutes |
1
|
first courses |
Campania |
|
|
Courgettes a scapece style "Zucchini a scapece" |
15 minutes |
1
|
vegetables |
Campania |
|
|
Courgettes with pancetta "Zucchine al guanciale" |
40 minutes |
1
|
vegetables |
Marche |
|
Crayfish cooked with herbs and white wine "Giambars" |
15 minutes |
1
|
second courses-fish |
Friuli Venezia Julia |
|
Crumble cake ''Torta sbrisolona'' |
about 1 hour |
1
|
desserts |
Lombardy |
|
Crunchy cheese fritter "Frico" |
about 25 minutes |
1
|
hors-d'oeuvres |
Friuli Venezia Julia |
|
|
Cucumber Salad ''Insalata di cetrioli'' |
None |
1
|
vegetables |
Trentino South Tyrol |
|
|
Cuttlefish with potatoes ''Seppie con patate'' |
about 35 minutes |
1
|
second courses-fish |
Tuscany |
|
|
Cutturiddi or lamb casserole "Cutturiddi o agnello in casseruola" |
about 1 hour and 20 minutes |
1
|
second courses-meat |
Basilicata |
|
|
Dried cod Accomodato ''Stoccafisso accomodato'' |
about 1 hour and 15 minutes |
1
|
second courses-fish |
Liguria |
|
|
Dried cod fish in potacchio |
1 hour and 15 minutes |
1
|
second courses-fish |
Marche |
|
|
Dried codfish Lucana style "Baccalà alla lucana" |
about 45 minutes |
1
|
second courses-fish |
Basilicata |
|
Dried salted codfish ‘mantecato’ Venetian style "Baccalà mantecato alla veneziana" |
20 minutes |
1
|
second courses-fish |
Venetia |
|
|
Drowned octopus "Polpo affogato" |
1 hour and a half |
1
|
second courses-fish |
Campania |
|
|
Escarole pizza "Pizza di scarola" |
about 30 minutes |
1
|
pizzas and focacce |
Campania |
|
|
Fennel risotto "Risotto con i finocchi" |
about 30 minutes |
1
|
first courses |
Venetia |
|
|
Fettuccine pasta Abruzzi style "Fettuccine all'abruzzese" |
30 minutes |
1
|
first courses |
Trentino South Tyrol |
|
|
Fiery-red Bucatini pasta "Bucatini di fuoco" |
about 20 minutes |
1
|
first courses |
Basilicata |
|
|
Fish soup "Zuppa di pesce" |
about 40 minutes |
1
|
first courses |
Basilicata |
|
|
Fish with salt ''Pesce al sale'' |
25/30 minutes |
1
|
second courses-fish |
Tuscany |
|
|
Flat loaf Recco style "Focaccia di Recco" |
40 minutes |
1
|
pizzas and focacce |
Liguria |
|
Fontina Fritters "Frittelle di fontina" |
15 minutes |
1
|
second courses |
Aosta Valley |
|
|
Fried Aubergines with mozzarella and olives "Melanzane fritte con mozzarella e olive"c |
40 minutes |
1
|
vegetables |
Calabria |
|
|
Fried bright fish bleaks "Alborelle fritte" |
10/15 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Fried Pumpkin ''Zucca fritta'' |
20 minutes |
1
|
vegetables |
Lombardy |
|
Fritters Pavese style "Frittelle alla pavese" |
10/15 minutes |
1
|
desserts |
Lombardy |
|
|
Fusilli pasta Vesuviana style "Fusilli alla vesuviana" |
15 minutes |
1
|
first courses |
Campania |
|
Garlic olive oil and anchovy sauce ''Bagna Caoda'' |
20 minutes |
1
|
sauces |
Piedmont |
|
|
Genoa Style Pesto ''Pesto alla genovese'' |
None |
1
|
sauces |
Liguria |
|
|
Genoa Style Tuna ''Tonno alla genovese'' |
about 40 minutes |
1
|
second courses-fish |
Liguria |
|
|
Genoan style crostini "Crostini di pane alla genovese" |
about 20 minutes |
1
|
hors-d'oeuvres |
Liguria |
|
|
Goulash soup ''Minestra di gulash'' |
2 hours |
1
|
first courses |
Trentino South Tyrol |
|
|
Grilled trout "Trota ai ferri" |
about 20 minutes |
1
|
second courses-fish |
Molise |
|
|
Hazelnut tart ''Torta alle nocciole'' |
about 30 minutes |
1
|
desserts |
Piedmont |
|
Herb omelette "Frittata alle erbe" |
45 minutes |
1
|
vegetables |
Friuli Venezia Julia |
|
|
Horse-radish sauce ''Salsa di cren'' |
None |
1
|
sauces |
Trentino South Tyrol |
|
|
Hunter's chicken "Pollo alla cacciatora" |
about 40 minutes |
1
|
second courses-meat |
Umbria |
|
|
Lagane and beans or lasagne "Lagane e fagioli o lasagne" |
about 1 hour |
1
|
first courses |
Basilicata |
|
|
Laganelle pasta and chick peas "Laganelle e ceci" |
about 4 hours |
1
|
first courses |
Campania |
|
|
Lamb ‘scannese’ style "Agnello alla scannese" |
about 2 hours |
1
|
second courses-meat |
The Abruzzi |
|
|
Lamb chops Calabrian style "Costolette d'agnello alla calabrese" |
about 30 minutes |
1
|
second courses-meat |
Calabria |
|
|
Lamb Roman style "Abbacchio alla romana" |
45 minutes |
1
|
second courses-meat |
Latium |
|
|
Lamb shepherdess’s style "Agnello alla Pecorara" |
about 1 hour |
1
|
second courses-meat |
Molise |
|
|
Lamb, cheese and eggs "Agnello cacio e uova" |
about 1 hour and 20 minutes |
1
|
second courses-meat |
Molise |
|
|
Lasagne with poppy seeds "Lasagne ai semi di papavero" |
6 minutes |
1
|
first courses |
Friuli Venezia Julia |
|
|
Lentil soup "Zuppa di lenticchie" |
about 1 hour |
1
|
first courses |
The Abruzzi |
|
|
Liver Paté "Paté di fegato" |
about 10 minutes |
1
|
hors-d'oeuvres |
Lombardy |
|
|
Liver Paté Venetian style "Patè di fegato alla veneziana" |
no |
1
|
hors-d'oeuvres |
Venetia |
|
|
Liver Venetian style "Fegato alla veneziana" |
15 minutes |
1
|
second courses-meat |
Venetia |
|
|
Lombard lentil stew "Lenticchie in umido lombarde" |
about 1 hour and 10 minutes |
1
|
vegetables |
Lombardy |
|
|
Lucanica Sausage with Sauerkraut ''Lucanica con crauti'' |
about 4 hours |
1
|
second courses-meat |
Trentino South Tyrol |
|
|
Mackerel with peas ''Sgombri con piselli'' |
30 minutes |
1
|
second courses-fish |
Liguria |
|
Maize Ring Cakes "Ciambelline di mais" |
about 20 minutes |
1
|
desserts |
Aosta Valley |
|
|
Mantovana Cake |
35/40 minutes |
1
|
desserts |
Lombardy |
|
|
Marià soup ''Minestra Marià'' |
30 minutes |
1
|
first courses |
Piedmont |
|
|
Marinated lettuce "Mappina" |
no |
1
|
vegetables |
Calabria |
|
|
Mascarpone cream "Crema di mascarpone" |
no |
1
|
desserts |
Lombardy |
|
|
Meat alla Pecorara style "Carne alla Pecorara" |
about 1 hour |
1
|
second courses-meat |
Calabria |
|
|
Meat and potato pie ''Tortino di patate con carne'' |
25 minutes |
1
|
second courses |
Trentino South Tyrol |
|
|
Meat passatelli soup "Passatelli di carne" |
45 minutes |
1
|
first courses |
Marche |
|
Minced meat cooked in cabbage leaves "Rambasicci" |
50 minutes |
1
|
second courses-meat |
Friuli Venezia Julia |
|
|
Mondeghili |
about 15/20 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Mullet (cefalo) Murano style "Muggini alla muranese" |
30 minutes |
1
|
second courses-fish |
Venetia |
|
|
Mussel impepata "Impepata di cozze" |
7 minutes |
1
|
hors-d'oeuvres |
Campania |
|
|
Mussel soup marinara style "Zuppa di cozze alla marinara" |
about 10 minutes |
1
|
second courses-fish |
Liguria |
|
|
Neapolitan canapès "Crostini alla napoletana" |
10 minutes |
1
|
hors-d'oeuvres |
Campania |
|
|
Norcina Style Spaghetti ''Spaghetti alla norcina'' |
25 minutes |
1
|
first courses |
Umbria |
|
|
Nut sauce ''Salsa di noci'' |
None |
1
|
sauces |
Liguria |
|
|
Omelette with courgette flowers "Frittata con fiori di zucca" |
15/20 minutes |
1
|
vegetables |
Venetia |
|
Oven-baked mashed potato pie ''Pinza di patate'' |
about 1 hour |
1
|
vegetables |
Trentino South Tyrol |
|
|
Pan-cooked slices of beef "Bistecchine in teglia" |
about 25 minutes |
1
|
second courses-meat |
Umbria |
|
Pasta and bean soup "Pasta e fasioi" |
about 3 hours |
1
|
first courses |
Venetia |
|
|
Pasta with ricotta cheese "Pastasciutta con la ricotta" |
about 10 minutes |
1
|
first courses |
Latium |
|
|
Peas in Bardino style "Piselli in Bardino" |
40 minutes |
1
|
vegetables |
Marche |
|
|
Peas with streaky bacon "Piselli con guanciale" |
35 minutes |
1
|
vegetables |
The Abruzzi |
|
Peasant style polenta "Polenta alla contadina" |
about 2 hours |
1
|
one course-meals |
Friuli Venezia Julia |
|
|
Piedmont style risotto ''Risotto alla Piemontese'' |
20/25 minutes |
1
|
first courses |
Piedmont |
|
|
Piedmont style vegetable platter ''Giardiniera Piemontese'' |
about 30 minutes |
1
|
vegetables |
Piedmont |
|
|
Polenta Concia |
45 minutes |
1
|
first courses |
Aosta Valley |
|
|
Polenta smalzada Trentina style ''Polenta smalzada trentina'' |
50 minutes |
1
|
one course-meals |
Trentino South Tyrol |
|
|
Polenta with beans ''Impastoiata'' |
45 minutes |
1
|
first courses |
Umbria |
|
Polenta with cheese and cream "Tosella alla panna" |
about 1 hour and 10 minutes |
1
|
one course-meals |
Friuli Venezia Julia |
|
|
Poppy seed cake "Torta al papavero" |
as needed |
1
|
desserts |
Trentino South Tyrol |
|
|
Pork cooked in milk "Maiale al latte" |
1 hour and 50 minutes |
1
|
second courses-meat |
Venetia |
|
|
Pork hocks-knuckles ''Garretto di maiale'' |
1 hour and 45 minutes |
1
|
second courses-meat |
Trentino South Tyrol |
|
|
Pork roulades "Involtini di maiale" |
about 1 hour and 45 minutes |
1
|
second courses-meat |
Campania |
|
|
Pork with sweet peppers "Maiale ai peperoni" |
about 20 minutes |
1
|
second courses-meat |
Molise |
|
|
Potato pie with sausages "Pasticcio di patate con le salsicce" |
about 50 minutes |
1
|
vegetables |
Molise |
|
Potatoes cooked in the pan "Patate in tecia" |
45/50 minutes |
1
|
vegetables |
Friuli Venezia Julia |
|
|
Potatoes raganate style "Patate raganate" |
about 50 minutes |
1
|
vegetables |
Basilicata |
|
|
Potatoes Venetian style "Patate alla veneziana" |
30/35 minutes |
1
|
vegetables |
Venetia |
|
|
Prawns in guazzetto ''Gamberi in guazzetto'' |
about 15 minutes |
1
|
second courses-fish |
Tuscany |
|
|
Rabbit on skewers "Spiedini di coniglio" |
about 20 minutes |
1
|
second courses-meat |
Molise |
|
|
Rabbit with olives ''Coniglio con le olive'' |
1 hour and 20 minutes |
1
|
second courses-meat |
Tuscany |
|
Radicchio risotto "Risotto al radicchio" |
40 minutes |
1
|
first courses |
Venetia |
|
|
Rancetto Style Spaghetti |
about 25 minutes |
1
|
first courses |
Umbria |
|
|
Ratatouille of French beans ''Ratatouille di fagiolini'' |
about 30 minutes |
1
|
vegetables |
Piedmont |
|
Red Cabbage and Speck ''Cavolo rosso e spek'' |
about 1 hour |
1
|
vegetables |
Trentino South Tyrol |
|
|
Red mullet Ancona style "Triglie all'anconetana" |
about 15/20 minutes |
1
|
second courses-fish |
Marche |
|
|
Ribs of Beef with Onions ''Costata di manzo con cipolle'' |
15 minutes |
1
|
second courses-meat |
Trentino South Tyrol |
|
|
Rice an cagnon ''Ris an cagnon'' |
about 15 minutes |
1
|
first courses |
Piedmont |
|
|
Rice and Chicken Liver Soup "Minestra di riso e fegatini" |
about 30 minutes |
1
|
first courses |
Lombardy |
|
|
Rice and Luganega sausages "Risi e luganega" |
25/30 minutes |
1
|
first courses |
Venetia |
|
Rice and Peas "Risi e bisi" |
40 minutes |
1
|
first courses |
Venetia |
|
|
Ricotta and spinach dumplings "Malfatti" |
20/25 minutes |
1
|
first courses |
Lombardy |
|
|
Rigatoni pasta alla Pastora style "Rigatoni alla pastora" |
about 20 minutes |
1
|
first courses |
Calabria |
|
|
Roast mussels "Muscioli arrosto" |
about 15 minutes |
1
|
second courses-fish |
Marche |
|
|
Roman style ‘saltimbocca’ (‘jump in the mouth’) "Saltimbocca alla romana" |
about 10 minutes |
1
|
second courses-meat |
Latium |
|
|
Rosticciata |
30 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Salted cod Calabrian style "Pesce stocco alla calabrese" |
1 hour and 20 minutes |
1
|
second courses-fish |
Calabria |
|
|
Santé soup "Zuppa Santè" |
40 minutes |
1
|
first courses |
Molise |
|
|
Sardenaira or pizza all'Andrea or Pissadella |
about 1 hour and 20 minutes |
1
|
pizzas and focacce |
Liguria |
|
|
Sardines Neapolitan style "Sarde alla napoletana" |
20 minutes |
1
|
second courses-fish |
Campania |
|
|
Sauerkraut soup ''Zuppa di crauti'' |
about 1 hour |
1
|
first courses |
Trentino South Tyrol |
|
Sausages in vinegar "Salsicce all'aceto" |
15 minutes |
1
|
second courses-meat |
Venetia |
|
|
Sausages with broccoli "Salsicce con broccoletti" |
20/25 minutes |
1
|
second courses-meat |
Latium |
|
|
Sautéed clams "Saute' di vongole" |
10 minutes maximum |
1
|
second courses-fish |
Campania |
|
Scampi Risotto "Risotto agli scampi" |
25 minutes |
1
|
first courses |
Venetia |
|
|
Scrippelle fritters "Scrippelle" |
15 minutes |
1
|
first courses |
Molise |
|
|
Sea bass acqua pazza style "Spigola all'acqua pazza" |
25 minutes |
1
|
second courses-fish |
Campania |
|
|
Sea bass risotto "Risoto de branzin" |
about 1 hour |
1
|
first courses |
Venetia |
|
|
Sirloin steak pizzaiola style "Costata alla pizzaiola" |
about 40 minutes |
1
|
second courses-meat |
Campania |
|
|
Small dried fruit and nut cakes "Beccùte" |
30/40 minutes |
1
|
desserts |
Marche |
|
|
Smooth hound fish cooked with peas "Palombo con piselli" |
40 minutes |
1
|
second courses-fish |
Latium |
|
|
Soup of fish ''Tegamaccio'' |
45 minutes |
1
|
second courses-fish |
Umbria |
|
Soup of porcini mushrooms and tomatoes ''Acquacotta'' |
about 1 hour |
1
|
first courses |
Tuscany |
|
|
Soup Perugina style "Minestra alla perugina" |
about 40 minutes |
1
|
first courses |
Umbria |
|
|
Soup Tuscia style "Minestra Tuscia" |
about 30 minutes |
1
|
first courses |
Latium |
|
|
Soup with Pumpkin "Minestrone con la zucca" |
40 minutes |
1
|
first courses |
Lombardy |
|
|
Soused fish "Pesce in carpione" |
10/15 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Spaghetti ‘alla carbonara’ style "Spaghetti alla carbonara" |
about 10 minutes |
1
|
first courses |
Latium |
|
|
Spaghetti alla puttanesca style "Spaghetti alla puttanesca" |
15 minutes |
1
|
first courses |
Campania |
|
|
Spaghetti with anchovies "Spaghetti con le acciughe" |
about 20 minutes |
1
|
first courses |
Latium |
|
|
Spaghetti with clams "Spaghetti alle vongole" |
about 25 minutes |
1
|
first courses |
Campania |
|
|
Spaghetti with squid and tomato sauce "Spaghetti al ragù di totano" |
45 minutes |
1
|
first courses |
Calabria |
|
|
Spinach soup "Paparot" |
50 minutes |
1
|
first courses |
Friuli Venezia Julia |
|
|
Stewed dried salted codfish "Baccalà in umido" |
20/25 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stewed leg of lamb "Intingolo di castrato" |
2 hours and 15 minutes |
1
|
second courses-meat |
The Abruzzi |
|
|
Stewed or Braised Beef "Pastissada de manzo" |
about 2 hours and 30 minutes |
1
|
second courses-meat |
Venetia |
|
|
Stewed pike "Luccio in stufato" |
about 1 hour and 20 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stewed salted codfish "Baccalà in guazzetto" |
about 40 minutes |
1
|
second courses-fish |
Latium |
|
|
Stuffed chicken "Pollo imbottito" |
1 hour |
1
|
second courses-meat |
Venetia |
|
|
Stuffed Duck ''Anatra farcita'' |
about 2 hours and 45 minutes |
1
|
second courses-meat |
Piedmont |
|
|
Stuffed figs "Fichi ripieni" |
about 30 minutes |
1
|
desserts |
Calabria |
|
Stuffed Onions ''Cipolle ripiene'' |
1 hour |
1
|
vegetables |
Piedmont |
|
|
Stuffed sardines |
about 25 minutes |
1
|
second courses-fish |
Venetia |
|
|
Stuffed sweet peppers "Peperoni ripieni" |
40 minutes |
1
|
vegetables |
Latium |
|
|
Sugar coated almonds "Nocci attortati" |
30/40 minutes |
1
|
desserts |
Molise |
|
|
Sweet fritters "Frittelle dolci" |
about 45 minutes |
1
|
desserts |
Basilicata |
|
Sweet Pepper Starter ''Antipasto di peperoni'' |
1 hour |
1
|
hors-d'oeuvres |
Piedmont |
|
|
Sweet Peppers cooked in the pan "Peperoni in teglia" |
20 minutes |
1
|
vegetables |
Campania |
|
|
Sweet, fried Mascarpone balls "Pallottoline dolci di mascarpone" |
10/15 minutes |
1
|
desserts |
Lombardy |
|
|
Tagliatelle with Walnuts and Garlic ''Agliata'' |
6/7 minutes |
1
|
first courses |
Piedmont |
|
|
Taragna style Polenta ''Polenta Taragna'' |
1 hour and 15 minutes |
1
|
one course-meals |
Lombardy |
|
|
Tasty sauce "Salsa ghiotta" |
20/25 minutes |
1
|
sauces |
Umbria |
|
|
Tench with vinegar sauce ''Tinche all'agro'' |
20/25 minutes |
1
|
second courses-fish |
Piedmont |
|
|
Toasted bread with truffles ''Crostini al tartufo'' |
about 10 minutes |
1
|
hors-d'oeuvres |
Umbria |
|
|
Toasted pieces of bread with a liver paste topping ''Crostini di fegatini'' |
35/40 minutes |
1
|
hors-d'oeuvres |
Tuscany |
|
|
Toasted pieces of bread with a mushroom topping ''Crostini di funghi'' |
about 20 minutes |
1
|
hors-d'oeuvres |
Tuscany |
|
|
Toasted pieces of bread with black cabbage topping ''Crostini di cavolo nero'' |
about 1 hour |
1
|
hors-d'oeuvres |
Tuscany |
|
|
Tomato dish ''Pappa al pomodoro'' |
40 minutes |
1
|
first courses |
Tuscany |
|
|
Torta caprese |
1 hour |
1
|
desserts |
Campania |
|
|
Tripe Fiorentina Style ''Trippa alla fiorentina'' |
about 1 hour |
1
|
second courses-meat |
Tuscany |
|
Trofie pasta with pesto sauce "Trofie al pesto" |
about 5 minutes |
1
|
first courses |
Liguria |
|
|
Trout with parsley ''Trote al prezzemolo'' |
about 20 minutes |
1
|
second courses-fish |
Umbria |
|
Truffle omelette "Frittata ai tartufi" |
about 10 minutes |
1
|
hors-d'oeuvres |
Umbria |
|
|
Truffle sauce "Salsa di tartufi" |
about 10 minutes |
1
|
sauces |
Umbria |
|
Turnips cooked in lard ''Rape al lardo'' |
30 minutes |
1
|
vegetables |
Trentino South Tyrol |
|
Val d'Aosta Style Veal Chops "Costolette alla valdostana" |
15 minutes |
1
|
second courses-meat |
Aosta Valley |
|
|
Valpellinentze Soup |
about 1 hour and 30 minutes |
1
|
first courses |
Aosta Valley |
|
|
Veal chops Milanese style "Costolette alla Milanese" |
8/10 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Veal escalopes "Scaloppine cont l'erborinn" |
about 10 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Vegetable Sauce "Verdure in intingolo" |
45/50 minutes |
1
|
vegetables |
Lombardy |
|
|
Vermicelli pizzaiola style "Vermicelli alla pizzaiola" |
about 20 minutes |
1
|
first courses |
Campania |
|
|
Whitefish lavarets cooked with sage "Lavarelli alla salvia" |
about 15 minutes |
1
|
second courses-fish |
Lombardy |
Difficile
