Difficulty

Difficulty:


  Nome T.C.1 Diff.2 Tipo Regione
Flat-bread made with dried fruit Flat-bread made with dried fruit "Focaccia alla Ceccobeppe" 45 minutes
2
 desserts Venetia
  A rice vegetable and salami hot pot ''Paniscia'' 2 hours and 20 minutes
2
 first courses Piedmont
Agnolotti Piedmont Style ''Agnolotti alla Piemontese'' Agnolotti Piedmont Style ''Agnolotti alla Piemontese'' 10 minutes
2
 first courses Piedmont
  Almond biscuits about 30 minutes
2
 desserts Venetia
Almond tart Almond tart "Crostata di mandorle" 30/40 minutes
2
 desserts Friuli Venezia Julia
  Anchovies Abruzzi style "Acciughe all'abruzzese" about 30 minutes
2
 second courses-fish The Abruzzi
  Aniseed flavoured biscuits "Mostaccioli" about 20 minutes
2
 desserts Calabria
  Apple Fritters ''Frittelle di mele'' about 10 minutes
2
 desserts Trentino South Tyrol
  Baked cardoons "Gobbi al forno" about 2 hours and 45 minutes
2
 vegetables Umbria
  Barley soup with prawns ''Zuppa d'orzo con gamberi'' 45 minutes
2
 first courses Trentino South Tyrol
Bean and pork stew Bean and pork stew "Jota" about 1 hour and 30 minutes
2
 first courses Friuli Venezia Julia
  Beans with pork rind "Fagioli con le cotiche" about 2 hours and 30 minutes
2
 vegetables Latium
  Beef old Trento style ''Manzo alla vecchia Trento'' about 2 hours and 30 minutes
2
 second courses-meat Trentino South Tyrol
  Beef goulash ''Gulash di manzo'' about 4 hours
2
 second courses-meat Trentino South Tyrol
  Beef stew with cardoons "Stufatino con i cardi" 2 hours and 30 minutes
2
 second courses-meat Latium
Black Risotto Black Risotto "Risotto nero" 30 minutes
2
 first courses Venetia
Braised Beef in Barolo Wine ''Brasato al Barolo'' Braised Beef in Barolo Wine ''Brasato al Barolo'' about 3 hours
2
 second courses-meat Piedmont
  Braised beef strips in wine "Carbonata" about 2 hours
2
 second courses-meat Aosta Valley
  Cacciatora Style Hare ''Lepre alla cacciatora'' about 2 hours
2
 second courses-meat Umbria
  Calciuni cakes "Calciuni" about 1 hour
2
 desserts Molise
  Canederli buckwheat dumplings ''Canederli neri'' 20/25 minutes
2
 first courses Trentino South Tyrol
  Cardoons in broth with meatballs "Cardone in brodo con polpettine di carne" 1 hour and 10 minutes
2
 first courses The Abruzzi
  Casonsei 10 minutes
2
 first courses Lombardy
  Cassata Abruzzi style "Cassata all'abruzzese" none
2
 desserts The Abruzzi
  Cassunziei of ricotta and potatoes about 20 minutes
2
 first courses Venetia
Casumziei Ampezzani style Casumziei Ampezzani style "Casumziei Ampezzani" about 25 minutes
2
 first courses Venetia
  Cauliflower soup "Minestra di broccoli" about 1 hour
2
 first courses Latium
  Cheese Pizza "Pizza al formaggio" about 30 minutes
2
 pizzas and focacce Marche
  Cheesy Easter Torta "Torta di Pasqua al formaggio" about 10 minutes
2
 pizzas and focacce Umbria
  Cherry tart "Crostata di visciole" about 1 hour
2
 desserts Latium
  Chick pea soup "Minestra di ceci" 4 hours and 15 minutes
2
 first courses Marche
  Chicken marengo style ''Pollo alla marengo'' 1 hour and 15 minutes
2
 second courses-meat Piedmont
  Chicken Roman style "Pollo alla romana" about 1 hour
2
 second courses-meat Latium
Cialzons or agnolotti carnici Cialzons or agnolotti carnici about 30 minutes
2
 first courses Friuli Venezia Julia
Cold beef with tuna fish sauce ''Vitello Tonnato'' Cold beef with tuna fish sauce ''Vitello Tonnato'' 1 and a half hours
2
 hors-d'oeuvres Piedmont
  Cornmeal butter biscuits ''Crumiri'' 20 minutes
2
 desserts Piedmont
  Crostoli of the Friuli "Crostoli friulani" about 15 minutes
2
 desserts Friuli Venezia Julia
  Dried codfish Abruzzi style "Stoccafisso all'abruzzese" 4 and a half hours
2
 second courses-fish The Abruzzi
  Drunken tuna Marches style "Tonno briaco alla marchigiana" about 1 hour and 20 minutes
2
 second courses-fish Marche
  Duck in sauce "Anatra in salsa" 1 hour and 10 minutes
2
 second courses-meat Venetia
  Fish soup ''Ciuppin'' 1 hour and 30 minutes
2
 first courses Liguria
  Fish soup Ancona style "Brodetto all'anconetana" 1 hour and 20 minutes
2
 first courses Marche
  Fisherman's spaghetti "Spaghetti alla pescatora" 20 minutes
2
 first courses Campania
Flat cake Florence style ''Schiacciata alla fiorentina'' Flat cake Florence style ''Schiacciata alla fiorentina'' about 30 minutes
2
 desserts Tuscany
  Fried chicken Tuscany style ''Pollo fritto alla Toscana'' 30 minutes
2
 second courses-meat Tuscany
  Fried dough ''Crostoli'' about 10 minutes
2
 desserts Trentino South Tyrol
  Fried pastry ball cake with honey and almond coating "Cicerchiata" 15/20 minutes
2
 desserts Umbria
  Frustingolo Marches style "Frustingolo marchigiano" about 1 hour
2
 desserts Marche
  Genoan style soup "Minestra alla genovese" 1 hour and 10 minutes
2
 first courses Liguria
  Gnocchi Piedmont Style ''Gnocchi alla Piemontese'' 40 minutes
2
 first courses Piedmont
Goulash Triestino style Goulash Triestino style "Gulash triestino" about 3 hours
2
 second courses-meat Friuli Venezia Julia
  Green-leafed vegetables and artichoke pie ''Torta di erbette e carciofi'' 1 hour and 15 minutes
2
 savoury pies/flans Liguria
  Guinea Fowl in red wine "Faraona al vino rosso" about 1 hour and 30 minutes
2
 second courses-meat Venetia
Hare in sauce Hare in sauce "Lepre in salsa" 2 hours + 12 hours marinating
2
 second courses-meat Friuli Venezia Julia
  Ischia style Rabbit "Coniglio all'ischitana" about 1 hour and 15 minutes
2
 second courses-meat Campania
  King prawns cooked in an earthenware dish "Mazzancolle al coccio" 15/20 minutes
2
 second courses-fish Latium
Lady' s kisses biscuits Lady' s kisses biscuits "Baci di dama" 20 minutes
2
 desserts Piedmont
  Lamb Venosino style "Agnello venosino" 1 hour
2
 second courses-meat Basilicata
  Lasagne Abruzzi style "Lasagne abruzzesi" about 2 hours
2
 first courses The Abruzzi
  Leg of chamois with juniper berry sauce "Cosciotto di camoscio con salsa di ginepro" about 3 hours
2
 second courses-meat Trentino South Tyrol
  Lemon and liqueur flavoured cake "Ciaramicola" 30/40 minutes
2
 desserts Umbria
  Lemon cake "Torta al limone" one and a half hours
2
 desserts Campania
  Liguria Style Fish stew '' Buridda alla ligure'' 1 hour
2
 one course-meals Liguria
  Macaroni Pesaro style "Maccheroni alla Pesarese" about 1 hour
2
 first courses Marche
  Margottini Bergamo Style "Margottini alla bergamasca" about 40 minutes
2
 hors-d'oeuvres Lombardy
  Meat pie "Torta di carne" 1 hour and 50 minutes
2
 savoury pies/flans Calabria
  Meatloaf Neapolitan style "Polpettone alla napoletana" about 2 hours and 20 minutes
2
 second courses-meat Campania
  Milanese Minestrone Soup ''Minestrone alla Milanese'' 3 hours
2
 first courses Lombardy
  Milanese style risotto ''Risotto alla Milanese'' 25 minutes
2
 first courses Lombardy
  Mozzarella crostini with anchovy sauce "Crostini alla provatura e alici" about 30 minutes
2
 hors-d'oeuvres Latium
  Mozzarella in carrozza 15 minutes
2
 hors-d'oeuvres Campania
  Neapolitan Pastiera "Pastiera napoletana" about 2 and a half hours
2
 desserts Campania
  Norcina Style Lamb's leg ''Cosciotto d'agnello alla norcina'' about 1 hour
2
 second courses-meat Umbria
Nut and dried fruit baked roll Nut and dried fruit baked roll "Gubana" 50 minutes
2
 desserts Friuli Venezia Julia
  Onion's soup ''Cipollata'' about 1 hour and 30 minutes
2
 first courses Umbria
  Ox tail alla vaccinara style "Coda alla vaccinara" about 4 hours and 50 minutes
2
 second courses-meat Latium
  Pan pepato about 20 minutes
2
 desserts Umbria
  Pasta squares in tomato sauce "Minestra strascinata" 50 minutes
2
 first courses Basilicata
  Pearl barley soup ''Minestra di farro'' 2 hours
2
 first courses Tuscany
  Peposo Impruneta style ''Peposo all'Imprunetana'' about 2 hours
2
 second courses-meat Tuscany
  Piedmont style Tongue ''Lingua alla Piemontese'' about 2 hours and 45 minutes
2
 second courses-meat Piedmont
  Pigeons roasted on the spit "Piccioni allo spiedo" 20/25 minutes
2
 second courses-meat Umbria
  Pitta Chicculiata 1 hour and 30 minutes
2
 pizzas and focacce Calabria
  Pizzoccheri about 40 minutes
2
 first courses Lombardy
Potato dumplings with melted cheese ''Gnocchi alla bava'' Potato dumplings with melted cheese ''Gnocchi alla bava'' about 40 minutes
2
 first courses Piedmont
  Potatoes tortelli ''Tortelli di patate'' 30/35 minutes
2
 first courses Tuscany
  Prune gnocchi 35 minutes
2
 first courses Friuli Venezia Julia
  Rabbit alla ciociara style "Coniglio alla ciociara" 1 hour ande 20 minutes
2
 second courses-meat Latium
  Rabbit and Sweet Peppers ''Coniglio e peperoni'' 1 hour and 30 minutes
2
 second courses-meat Piedmont
  Rabbit in porchetta "Coniglio in porchetta" about 1 hour and 30 minutes
2
 second courses-meat Marche
  Ravioli Trentina style ''Ravioli alla trentina'' about 15 minutes
2
 first courses Trentino South Tyrol
Red mullet Livorno style ''Triglie alla livornese'' Red mullet Livorno style ''Triglie alla livornese'' 30 minutes
2
 second courses-fish Tuscany
Ribollita Ribollita 1 hour and 30 minutes
2
 first courses Tuscany
  Rice croquettes (‘supplì’) Roman style "Supplì alla romana" 40/45 minutes
2
 hors-d'oeuvres Latium
  Rice ring Tuscany style ''Sformato di riso alla Toscana'' about 1 hour
2
 first courses Tuscany
  Rice soup with celery ''Minestra di riso al sedano'' 40/45 minutes
2
 first courses Piedmont
  Rice with Borlotti Beans "Risotto con borlotti" 1 hour and 50 minutes
2
 first courses Lombardy
  Ricotta blancmange "Budino di ricotta" 40 minutes
2
 desserts Latium
  Roast rabbit '' Coniglio arrosto alla ligure'' 1 hour and 20 minutes
2
 second courses-meat Liguria
  Roulades canavesana syle ''Involtini alla canavesana'' 25/30 minutes
2
 second courses-meat Piedmont
  Rustic pizza "Pizza rustica" 20 minutes
2
 pizzas and focacce The Abruzzi
  Salmi of hare Piedmont style ''Lepre in salmì'' about 2 hours and 20 minutes
2
 second courses-meat Piedmont
  Sartù rice "Sartù di riso" about 2 hours
2
 first courses Campania
  Scampi risotto "Risotto di scampi" 45 minutes
2
 first courses Friuli Venezia Julia
  Scapece pickled fish Molise style "Scapece alla molisana" about 30 minutes
2
 second courses-fish Molise
  Sea bream Ancona style "Orate all'anconetana" about 30 minutes
2
 second courses-fish Marche
  Sea Bream Dentex Veneto style "Dentice alla veneta" 1 hour
2
 second courses-fish Venetia
  Semolina gnocchi "Gnocchi al semolino" about 50 minutes
2
 first courses Latium
  Small apple puddings with a grappa sauce ''Tortino di mele alla grappa'' 15 minutes
2
 desserts Trentino South Tyrol
  Soup with cracked wheat "Minestra con farro" 1 hour and 50 minutes
2
 first courses Umbria
  Spicy nut and sultana biscuits "Passulate" 15/20 minutes
2
 desserts Calabria
Spider crabs Venetian style Spider crabs Venetian style "Granseola alla veneziana" about 10 minutes
2
 hors-d'oeuvres Venetia
Spiny spider crab Triestina style Spiny spider crab Triestina style "Granseola alla triestina" 25 minutes
2
 second courses-fish Friuli Venezia Julia
  Spleen dumplings ''Gnocchetti di milza'' about 15 minutes
2
 first courses Trentino South Tyrol
  Stew Marches style "Umido alla marchigiana" 2 hours and 30 minutes
2
 second courses-meat Marche
  Strangolapreti Potenza style "Strangolapreti alla potentina" about 2 hours
2
 first courses Basilicata
Stringozzi pasta Stringozzi pasta "Stringozzi" about 20 minutes
2
 first courses Umbria
  Stuffed Artichokes Turin Style ''Carciofi ripieni alla Torinese'' 50/60 minutes
2
 vegetables Piedmont
  Stuffed Belly of Veal Piedmont Style ''Cima alla Piemontese'' about 2 hours and 20 minutes
2
 second courses-meat Piedmont
  Stuffed Crepes "Crespelle ripiene" 40 minutes
2
 first courses Campania
  Stuffed escarole "Scarole imbottite" 40 minutes
2
 vegetables Campania
  Stuffed lettuce ''Lattughe ripiene'' 50 minutes
2
 first courses Liguria
  Stuffed olives "Olive ripiene" about 1 hour
2
 hors-d'oeuvres Marche
  Stuffed sweet peppers "Peperoni imbottiti" 30/40 minutes
2
 vegetables Molise
  Stuffed Tench ''Tinche ripiene'' 45 minutes
2
 second courses-fish Lombardy
  Stuffed veal belly ''Vitello farcito'' 1 hour and 30 minutes
2
 second courses-meat Piedmont
  Sweet wheat dessert "Grano dolce" about 50 minutes
2
 desserts Basilicata
  Tagliatelle in butter with truffle ''Tajarin in bianco con tartufi'' 10 minutes
2
 first courses Piedmont
  Tomaxelle 1 hour
2
 second courses-meat Liguria
  Trenette pasta with pesto sauce "Trenette al pesto" 40 minutes
2
 first courses Liguria
  Tripe Milanese Style ''Trippa alla Milanese'' about 3 hours and 15 minutes
2
 second courses-meat Lombardy
  Trout Piedmont style ''Trota alla Piemontese'' 20/25 minutes
2
 second courses-fish Piedmont
Tyrol Canederli dumplings ''Canederli Tirolesi'' Tyrol Canederli dumplings ''Canederli Tirolesi'' 20 minutes
2
 first courses Trentino South Tyrol
  Val d'Aosta Style Fondue "Fonduta alla valdostana" about 30 minutes
2
 first courses Aosta Valley
  Valtellina style beef "Manzo alla valtellinese" about 4 hours
2
 second courses-meat Lombardy
  Veal Roasted in Milk ''Arrosto di vitello al latte'' 1 hour and 30 minutes
2
 second courses-meat Lombardy
  Venetian style cuttlefish "Seppie alla veneziana" about 50 minutes
2
 second courses-fish Venetia
  Vicenza style dried salted codfish "Baccalà alla vicentina" about 50 minutes
2
 second courses-fish Venetia
  Wild boar Aspromonte style "Cinghiale all'aspromonte" as required
2
 second courses-meat Calabria
  Witches’ titbit or Porcini mushroom ravioli "Il Boccone delle streghe o Ravioli ai funghi porcini" about 25 minutes
2
 first courses Trentino South Tyrol

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