|
Biscuits with nuts, spices and dried fruit ''Zelten'' |
1 hour |
3
 |
desserts |
Trentino South Tyrol |
|
Caciucco Livorno style ''Caciucco alla livornese'' |
about 1 hour and 30 minutes |
3
|
one course-meals |
Tuscany |
|
|
Casoeula |
3 hours |
3
|
one course-meals |
Lombardy |
|
|
Charlotte Milanese style "Charlotte alla Milanese" |
about 1 hour and 10 minutes |
3
|
desserts |
Lombardy |
|
|
Cold stuffed breast of veal ''Cima alla genovese'' |
about 3 hours |
3
|
second courses-meat |
Liguria |
|
|
Fiadoni or small cheese pies "Fiadoni" |
about 15 minutes |
3
|
desserts |
The Abruzzi |
|
Fruit Strudel ''Strudel di frutta'' |
1 hour and 10 minutes |
3
|
desserts |
Trentino South Tyrol |
|
|
Gnocchi Casentino style ''Gnocchi alla casentinese'' |
20 minutes |
3
|
first courses |
Tuscany |
|
|
HareTrentina Style ''Lepre alla trentina'' |
1 hour and 30 minutes |
3
|
second courses-meat |
Trentino South Tyrol |
|
Pandoro from Verona "Pandoro di Verona" |
40 minutes |
3
|
desserts |
Venetia |
|
Panettone Milanese Style "Panettone alla Milanese" |
45 minutes |
3
|
desserts |
Lombardy |
|
|
Pansoti with nut sauce ''Pansoti con salsa di noci'' |
45 minutes |
3
|
first courses |
Liguria |
|
|
Rum babas "Babā" |
about 40 minutes |
3
|
desserts |
Campania |
|
Sweet Bread ''Pandolce'' |
1 hour |
3
|
desserts |
Liguria |
|
|
Swiss chard and ricotta pie "Torta Pasqualina" |
40 minutes |
3
|
savoury pies/flans |
Liguria |
|
Venetian style fried custard "Crema fritta alla veneziana" |
about 20 minutes |
3
|
desserts |
Venetia |
|
|
Vincisgrassi |
about 2 hours and 50 minutes |
3
|
first courses |
Marche |
|
|
Wild pig in salmė ''Cinghiale in salmė'' |
about 2 hours |
3
|
second courses-meat |
Tuscany |
Media
Difficile
