|
|
Asparagus Milanese style "Asparagi alla milanese" |
20/25 minutes |
1
 |
vegetables |
Lombardy |
|
|
Bigoli pasta with sardines "Bigoli con le sardelle" |
about 15 minutes |
1
|
first courses |
Lombardy |
|
|
Bread baked with an onion and sugar topping "Fitascetta" |
about 1 hour and 30 minutes |
1
|
hors-d'oeuvres |
Lombardy |
|
|
Casoeula |
3 hours |
3
 |
one course-meals |
Lombardy |
|
|
Casonsei |
10 minutes |
2
 |
first courses |
Lombardy |
|
|
Cauliflower in Butter ''Cavolfiore al burro'' |
20 minutes |
1
|
vegetables |
Lombardy |
|
|
Charlotte Milanese style "Charlotte alla Milanese" |
about 1 hour and 10 minutes |
3
|
desserts |
Lombardy |
|
|
Chick peas with pork temple "Ceci con la tempia" |
about 4 hours and 30 minutes |
1
|
second courses-meat |
Lombardy |
|
Crumble cake ''Torta sbrisolona'' |
about 1 hour |
1
|
desserts |
Lombardy |
|
|
Fried bright fish bleaks "Alborelle fritte" |
10/15 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Fried Pumpkin ''Zucca fritta'' |
20 minutes |
1
|
vegetables |
Lombardy |
|
Fritters Pavese style "Frittelle alla pavese" |
10/15 minutes |
1
|
desserts |
Lombardy |
|
|
Liver Paté "Paté di fegato" |
about 10 minutes |
1
|
hors-d'oeuvres |
Lombardy |
|
|
Lombard lentil stew "Lenticchie in umido lombarde" |
about 1 hour and 10 minutes |
1
|
vegetables |
Lombardy |
|
|
Mantovana Cake |
35/40 minutes |
1
|
desserts |
Lombardy |
|
|
Margottini Bergamo Style "Margottini alla bergamasca" |
about 40 minutes |
2
|
hors-d'oeuvres |
Lombardy |
|
|
Mascarpone cream "Crema di mascarpone" |
no |
1
|
desserts |
Lombardy |
|
|
Milanese Minestrone Soup ''Minestrone alla Milanese'' |
3 hours |
2
|
first courses |
Lombardy |
|
|
Milanese style risotto ''Risotto alla Milanese'' |
25 minutes |
2
|
first courses |
Lombardy |
|
|
Mondeghili |
about 15/20 minutes |
1
|
second courses-meat |
Lombardy |
|
Panettone Milanese Style "Panettone alla Milanese" |
45 minutes |
3
|
desserts |
Lombardy |
|
|
Pizzoccheri |
about 40 minutes |
2
|
first courses |
Lombardy |
|
|
Rice and Chicken Liver Soup "Minestra di riso e fegatini" |
about 30 minutes |
1
|
first courses |
Lombardy |
|
|
Rice with Borlotti Beans "Risotto con borlotti" |
1 hour and 50 minutes |
2
|
first courses |
Lombardy |
|
|
Ricotta and spinach dumplings "Malfatti" |
20/25 minutes |
1
|
first courses |
Lombardy |
|
|
Rosticciata |
30 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Soup with Pumpkin "Minestrone con la zucca" |
40 minutes |
1
|
first courses |
Lombardy |
|
|
Soused fish "Pesce in carpione" |
10/15 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stewed dried salted codfish "Baccalà in umido" |
20/25 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stewed pike "Luccio in stufato" |
about 1 hour and 20 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stuffed Tench ''Tinche ripiene'' |
45 minutes |
2
|
second courses-fish |
Lombardy |
|
|
Sweet, fried Mascarpone balls "Pallottoline dolci di mascarpone" |
10/15 minutes |
1
|
desserts |
Lombardy |
|
|
Taragna style Polenta ''Polenta Taragna'' |
1 hour and 15 minutes |
1
|
one course-meals |
Lombardy |
|
|
Tripe Milanese Style ''Trippa alla Milanese'' |
about 3 hours and 15 minutes |
2
|
second courses-meat |
Lombardy |
|
|
Valtellina style beef "Manzo alla valtellinese" |
about 4 hours |
2
|
second courses-meat |
Lombardy |
|
|
Veal chops Milanese style "Costolette alla Milanese" |
8/10 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Veal escalopes "Scaloppine cont l'erborinn" |
about 10 minutes |
1
|
second courses-meat |
Lombardy |
|
|
Veal Roasted in Milk ''Arrosto di vitello al latte'' |
1 hour and 30 minutes |
2
|
second courses-meat |
Lombardy |
|
|
Vegetable Sauce "Verdure in intingolo" |
45/50 minutes |
1
|
vegetables |
Lombardy |
|
|
Whitefish lavarets cooked with sage "Lavarelli alla salvia" |
about 15 minutes |
1
|
second courses-fish |
Lombardy |
