Typical Regional





Typical Regional:


  Nome T.C.1 Diff.2 Tipo Regione
  Asparagus Milanese style "Asparagi alla milanese" 20/25 minutes
1
  Bigoli pasta with sardines "Bigoli con le sardelle" about 15 minutes
1
  Bread baked with an onion and sugar topping "Fitascetta" about 1 hour and 30 minutes
1
  Casoeula 3 hours
3
  Casonsei 10 minutes
2
  Cauliflower in Butter ''Cavolfiore al burro'' 20 minutes
1
  Charlotte Milanese style "Charlotte alla Milanese" about 1 hour and 10 minutes
3
  Chick peas with pork temple "Ceci con la tempia" about 4 hours and 30 minutes
1
  Crumble cake ''Torta sbrisolona'' about 1 hour
1
  Fried bright fish bleaks "Alborelle fritte" 10/15 minutes
1
  Fried Pumpkin ''Zucca fritta'' 20 minutes
1
  Fritters Pavese style "Frittelle alla pavese" 10/15 minutes
1
  Liver Paté "Paté di fegato" about 10 minutes
1
  Lombard lentil stew "Lenticchie in umido lombarde" about 1 hour and 10 minutes
1
  Mantovana Cake 35/40 minutes
1
  Margottini Bergamo Style "Margottini alla bergamasca" about 40 minutes
2
  Mascarpone cream "Crema di mascarpone" no
1
  Milanese Minestrone Soup ''Minestrone alla Milanese'' 3 hours
2
  Milanese style risotto ''Risotto alla Milanese'' 25 minutes
2
  Mondeghili about 15/20 minutes
1
  Panettone Milanese Style "Panettone alla Milanese" 45 minutes
3
  Pizzoccheri about 40 minutes
2
  Rice and Chicken Liver Soup "Minestra di riso e fegatini" about 30 minutes
1
  Rice with Borlotti Beans "Risotto con borlotti" 1 hour and 50 minutes
2
  Ricotta and spinach dumplings "Malfatti" 20/25 minutes
1
  Rosticciata 30 minutes
1
  Soup with Pumpkin "Minestrone con la zucca" 40 minutes
1
  Soused fish "Pesce in carpione" 10/15 minutes
1
  Stewed dried salted codfish "Baccalà in umido" 20/25 minutes
1
  Stewed pike "Luccio in stufato" about 1 hour and 20 minutes
1
  Stuffed Tench ''Tinche ripiene'' 45 minutes
2
  Sweet, fried Mascarpone balls "Pallottoline dolci di mascarpone" 10/15 minutes
1
  Taragna style Polenta ''Polenta Taragna'' 1 hour and 15 minutes
1
  Tripe Milanese Style ''Trippa alla Milanese'' about 3 hours and 15 minutes
2
  Valtellina style beef "Manzo alla valtellinese" about 4 hours
2
  Veal chops Milanese style "Costolette alla Milanese" 8/10 minutes
1
  Veal escalopes "Scaloppine cont l'erborinn" about 10 minutes
1
  Veal Roasted in Milk ''Arrosto di vitello al latte'' 1 hour and 30 minutes
2
  Vegetable Sauce "Verdure in intingolo" 45/50 minutes
1
  Whitefish lavarets cooked with sage "Lavarelli alla salvia" about 15 minutes
1

1 Tempo di cottura - 2Difficoltà: FacileMediaDifficile