|
|
A rice vegetable and salami hot pot ''Paniscia'' |
2 hours and 20 minutes |
2
 |
first courses |
Piedmont |
|
|
Accia soup or celery soup |
25/30 minutes |
1
 |
first courses |
Calabria |
|
Agnolotti Piedmont Style ''Agnolotti alla Piemontese'' |
10 minutes |
2
|
first courses |
Piedmont |
|
|
Anchovy soup "Zuppa di acciughe" |
about 50 minutes |
1
|
first courses |
Liguria |
|
|
Artichoke risotto ''Risotto ai carciofi'' |
40 minutes |
1
|
first courses |
Tuscany |
|
Barley Soup Trentina Style ''Minestrone d'orzo alla trentina'' |
1 hour 20 minutes |
1
|
first courses |
Trentino South Tyrol |
|
|
Barley soup with prawns ''Zuppa d'orzo con gamberi'' |
45 minutes |
2
|
first courses |
Trentino South Tyrol |
|
Bean and pork stew "Jota" |
about 1 hour and 30 minutes |
2
|
first courses |
Friuli Venezia Julia |
|
|
Bean soup "Zuppa di fagioli" |
about 1 hour and 15 minutes |
1
|
first courses |
Marche |
|
|
Bigoli in sauce "Bigoli in salsa" |
about 30 minutes |
1
|
first courses |
Venetia |
|
|
Bigoli pasta with sardines "Bigoli con le sardelle" |
about 15 minutes |
1
|
first courses |
Lombardy |
|
Black Risotto "Risotto nero" |
30 minutes |
2
|
first courses |
Venetia |
|
|
Broad bean soup "Macco di fave" |
about 2 hours |
1
|
first courses |
Calabria |
|
|
Brodetto soup Molise style "Brodetto Molisano" |
about 30 minutes |
1
|
first courses |
Molise |
|
|
Bucatini amatriciana style "Bucatini all'amatriciana" |
30 minutes |
1
|
first courses |
Latium |
|
|
Bucatini pasta with breadcrumbs "Bucatini con la mollica" |
15 minutes |
1
|
first courses |
Calabria |
|
|
Canederli buckwheat dumplings ''Canederli neri'' |
20/25 minutes |
2
|
first courses |
Trentino South Tyrol |
|
|
Cardoon soup "Zuppa di cardi" |
about 1 hour |
1
|
first courses |
Molise |
|
|
Cardoons in broth with meatballs "Cardone in brodo con polpettine di carne" |
1 hour and 10 minutes |
2
|
first courses |
The Abruzzi |
|
|
Casonsei |
10 minutes |
2
|
first courses |
Lombardy |
|
|
Cassunziei of ricotta and potatoes |
about 20 minutes |
2
|
first courses |
Venetia |
|
Casumziei Ampezzani style "Casumziei Ampezzani" |
about 25 minutes |
2
|
first courses |
Venetia |
|
|
Cauliflower soup "Minestra di broccoli" |
about 1 hour |
2
|
first courses |
Latium |
|
|
Chick pea soup "Minestra di ceci" |
4 hours and 15 minutes |
2
|
first courses |
Marche |
|
|
Chicken soup "Zuppa di pollo" |
about 3 hours and 30 minutes |
1
|
first courses |
Venetia |
|
|
Chickpeas and beans Soup ''Mesciua'' |
4 hours |
1
|
first courses |
Liguria |
|
|
Chicory, pecorino cheese and eggs "Cicoria cacio e uova" |
about 1 hour and 10 minutes |
1
|
first courses |
The Abruzzi |
|
Cialzons or agnolotti carnici |
about 30 minutes |
2
|
first courses |
Friuli Venezia Julia |
|
|
Cooked bread "Pancotto" |
45 minutes |
1
|
first courses |
Calabria |
|
|
Courgette risotto "Risoto con le zuchete" |
25/30 minutes |
1
|
first courses |
Venetia |
|
|
Courgette, cheese and egg soup "Minestra di zucchini cacio e uova" |
about 50 minutes |
1
|
first courses |
Campania |
|
|
Fennel risotto "Risotto con i finocchi" |
about 30 minutes |
1
|
first courses |
Venetia |
|
|
Fettuccine pasta Abruzzi style "Fettuccine all'abruzzese" |
30 minutes |
1
|
first courses |
Trentino South Tyrol |
|
|
Fiery-red Bucatini pasta "Bucatini di fuoco" |
about 20 minutes |
1
|
first courses |
Basilicata |
|
|
Fish soup "Zuppa di pesce" |
about 40 minutes |
1
|
first courses |
Basilicata |
|
|
Fish soup ''Ciuppin'' |
1 hour and 30 minutes |
2
|
first courses |
Liguria |
|
|
Fish soup Ancona style "Brodetto all'anconetana" |
1 hour and 20 minutes |
2
|
first courses |
Marche |
|
|
Fisherman's spaghetti "Spaghetti alla pescatora" |
20 minutes |
2
|
first courses |
Campania |
|
|
Fusilli pasta Vesuviana style "Fusilli alla vesuviana" |
15 minutes |
1
|
first courses |
Campania |
|
|
Genoan style soup "Minestra alla genovese" |
1 hour and 10 minutes |
2
|
first courses |
Liguria |
|
|
Gnocchi Casentino style ''Gnocchi alla casentinese'' |
20 minutes |
3
 |
first courses |
Tuscany |
|
|
Gnocchi Piedmont Style ''Gnocchi alla Piemontese'' |
40 minutes |
2
|
first courses |
Piedmont |
|
|
Goulash soup ''Minestra di gulash'' |
2 hours |
1
|
first courses |
Trentino South Tyrol |
|
|
Lagane and beans or lasagne "Lagane e fagioli o lasagne" |
about 1 hour |
1
|
first courses |
Basilicata |
|
|
Laganelle pasta and chick peas "Laganelle e ceci" |
about 4 hours |
1
|
first courses |
Campania |
|
|
Lasagne Abruzzi style "Lasagne abruzzesi" |
about 2 hours |
2
|
first courses |
The Abruzzi |
|
|
Lasagne with poppy seeds "Lasagne ai semi di papavero" |
6 minutes |
1
|
first courses |
Friuli Venezia Julia |
|
|
Lentil soup "Zuppa di lenticchie" |
about 1 hour |
1
|
first courses |
The Abruzzi |
|
|
Macaroni Pesaro style "Maccheroni alla Pesarese" |
about 1 hour |
2
|
first courses |
Marche |
|
|
Marià soup ''Minestra Marià'' |
30 minutes |
1
|
first courses |
Piedmont |
|
|
Meat passatelli soup "Passatelli di carne" |
45 minutes |
1
|
first courses |
Marche |
|
|
Milanese Minestrone Soup ''Minestrone alla Milanese'' |
3 hours |
2
|
first courses |
Lombardy |
|
|
Milanese style risotto ''Risotto alla Milanese'' |
25 minutes |
2
|
first courses |
Lombardy |
|
|
Norcina Style Spaghetti ''Spaghetti alla norcina'' |
25 minutes |
1
|
first courses |
Umbria |
|
|
Onion's soup ''Cipollata'' |
about 1 hour and 30 minutes |
2
|
first courses |
Umbria |
|
|
Pansoti with nut sauce ''Pansoti con salsa di noci'' |
45 minutes |
3
|
first courses |
Liguria |
|
Pasta and bean soup "Pasta e fasioi" |
about 3 hours |
1
|
first courses |
Venetia |
|
|
Pasta squares in tomato sauce "Minestra strascinata" |
50 minutes |
2
|
first courses |
Basilicata |
|
|
Pasta with ricotta cheese "Pastasciutta con la ricotta" |
about 10 minutes |
1
|
first courses |
Latium |
|
|
Pearl barley soup ''Minestra di farro'' |
2 hours |
2
|
first courses |
Tuscany |
|
|
Piedmont style risotto ''Risotto alla Piemontese'' |
20/25 minutes |
1
|
first courses |
Piedmont |
|
|
Pizzoccheri |
about 40 minutes |
2
|
first courses |
Lombardy |
|
|
Polenta Concia |
45 minutes |
1
|
first courses |
Aosta Valley |
|
|
Polenta with beans ''Impastoiata'' |
45 minutes |
1
|
first courses |
Umbria |
|
Potato dumplings with melted cheese ''Gnocchi alla bava'' |
about 40 minutes |
2
|
first courses |
Piedmont |
|
|
Potatoes tortelli ''Tortelli di patate'' |
30/35 minutes |
2
|
first courses |
Tuscany |
|
|
Prune gnocchi |
35 minutes |
2
|
first courses |
Friuli Venezia Julia |
|
Radicchio risotto "Risotto al radicchio" |
40 minutes |
1
|
first courses |
Venetia |
|
|
Rancetto Style Spaghetti |
about 25 minutes |
1
|
first courses |
Umbria |
|
|
Ravioli Trentina style ''Ravioli alla trentina'' |
about 15 minutes |
2
|
first courses |
Trentino South Tyrol |
|
Ribollita |
1 hour and 30 minutes |
2
|
first courses |
Tuscany |
|
|
Rice an cagnon ''Ris an cagnon'' |
about 15 minutes |
1
|
first courses |
Piedmont |
|
|
Rice and Chicken Liver Soup "Minestra di riso e fegatini" |
about 30 minutes |
1
|
first courses |
Lombardy |
|
|
Rice and Luganega sausages "Risi e luganega" |
25/30 minutes |
1
|
first courses |
Venetia |
|
Rice and Peas "Risi e bisi" |
40 minutes |
1
|
first courses |
Venetia |
|
|
Rice ring Tuscany style ''Sformato di riso alla Toscana'' |
about 1 hour |
2
|
first courses |
Tuscany |
|
|
Rice soup with celery ''Minestra di riso al sedano'' |
40/45 minutes |
2
|
first courses |
Piedmont |
|
|
Rice with Borlotti Beans "Risotto con borlotti" |
1 hour and 50 minutes |
2
|
first courses |
Lombardy |
|
|
Ricotta and spinach dumplings "Malfatti" |
20/25 minutes |
1
|
first courses |
Lombardy |
|
|
Rigatoni pasta alla Pastora style "Rigatoni alla pastora" |
about 20 minutes |
1
|
first courses |
Calabria |
|
|
Santé soup "Zuppa Santè" |
40 minutes |
1
|
first courses |
Molise |
|
|
Sartù rice "Sartù di riso" |
about 2 hours |
2
|
first courses |
Campania |
|
|
Sauerkraut soup ''Zuppa di crauti'' |
about 1 hour |
1
|
first courses |
Trentino South Tyrol |
|
Scampi Risotto "Risotto agli scampi" |
25 minutes |
1
|
first courses |
Venetia |
|
|
Scampi risotto "Risotto di scampi" |
45 minutes |
2
|
first courses |
Friuli Venezia Julia |
|
|
Scrippelle fritters "Scrippelle" |
15 minutes |
1
|
first courses |
Molise |
|
|
Sea bass risotto "Risoto de branzin" |
about 1 hour |
1
|
first courses |
Venetia |
|
|
Semolina gnocchi "Gnocchi al semolino" |
about 50 minutes |
2
|
first courses |
Latium |
|
Soup of porcini mushrooms and tomatoes ''Acquacotta'' |
about 1 hour |
1
|
first courses |
Tuscany |
|
|
Soup Perugina style "Minestra alla perugina" |
about 40 minutes |
1
|
first courses |
Umbria |
|
|
Soup Tuscia style "Minestra Tuscia" |
about 30 minutes |
1
|
first courses |
Latium |
|
|
Soup with cracked wheat "Minestra con farro" |
1 hour and 50 minutes |
2
|
first courses |
Umbria |
|
|
Soup with Pumpkin "Minestrone con la zucca" |
40 minutes |
1
|
first courses |
Lombardy |
|
|
Spaghetti ‘alla carbonara’ style "Spaghetti alla carbonara" |
about 10 minutes |
1
|
first courses |
Latium |
|
|
Spaghetti alla puttanesca style "Spaghetti alla puttanesca" |
15 minutes |
1
|
first courses |
Campania |
|
|
Spaghetti with anchovies "Spaghetti con le acciughe" |
about 20 minutes |
1
|
first courses |
Latium |
|
|
Spaghetti with clams "Spaghetti alle vongole" |
about 25 minutes |
1
|
first courses |
Campania |
|
|
Spaghetti with squid and tomato sauce "Spaghetti al ragù di totano" |
45 minutes |
1
|
first courses |
Calabria |
|
|
Spinach soup "Paparot" |
50 minutes |
1
|
first courses |
Friuli Venezia Julia |
|
|
Spleen dumplings ''Gnocchetti di milza'' |
about 15 minutes |
2
|
first courses |
Trentino South Tyrol |
|
|
Strangolapreti Potenza style "Strangolapreti alla potentina" |
about 2 hours |
2
|
first courses |
Basilicata |
|
Stringozzi pasta "Stringozzi" |
about 20 minutes |
2
|
first courses |
Umbria |
|
|
Stuffed Crepes "Crespelle ripiene" |
40 minutes |
2
|
first courses |
Campania |
|
|
Stuffed lettuce ''Lattughe ripiene'' |
50 minutes |
2
|
first courses |
Liguria |
|
|
Tagliatelle in butter with truffle ''Tajarin in bianco con tartufi'' |
10 minutes |
2
|
first courses |
Piedmont |
|
|
Tagliatelle with Walnuts and Garlic ''Agliata'' |
6/7 minutes |
1
|
first courses |
Piedmont |
|
|
Tomato dish ''Pappa al pomodoro'' |
40 minutes |
1
|
first courses |
Tuscany |
|
|
Trenette pasta with pesto sauce "Trenette al pesto" |
40 minutes |
2
|
first courses |
Liguria |
|
Trofie pasta with pesto sauce "Trofie al pesto" |
about 5 minutes |
1
|
first courses |
Liguria |
|
Tyrol Canederli dumplings ''Canederli Tirolesi'' |
20 minutes |
2
|
first courses |
Trentino South Tyrol |
|
|
Val d'Aosta Style Fondue "Fonduta alla valdostana" |
about 30 minutes |
2
|
first courses |
Aosta Valley |
|
|
Valpellinentze Soup |
about 1 hour and 30 minutes |
1
|
first courses |
Aosta Valley |
|
|
Vermicelli pizzaiola style "Vermicelli alla pizzaiola" |
about 20 minutes |
1
|
first courses |
Campania |
|
|
Vincisgrassi |
about 2 hours and 50 minutes |
3
|
first courses |
Marche |
|
|
Witches’ titbit or Porcini mushroom ravioli "Il Boccone delle streghe o Ravioli ai funghi porcini" |
about 25 minutes |
2
|
first courses |
Trentino South Tyrol |
