|
|
Anchovies Abruzzi style "Acciughe all'abruzzese" |
about 30 minutes |
2
 |
second courses-fish |
The Abruzzi |
|
|
Anchovies Beccafico style "Alici a Beccafico" |
about 15 minutes |
1
 |
second courses-fish |
Calabria |
|
Crayfish cooked with herbs and white wine "Giambars" |
15 minutes |
1
|
second courses-fish |
Friuli Venezia Julia |
|
|
Cuttlefish with potatoes ''Seppie con patate'' |
about 35 minutes |
1
|
second courses-fish |
Tuscany |
|
|
Dried cod Accomodato ''Stoccafisso accomodato'' |
about 1 hour and 15 minutes |
1
|
second courses-fish |
Liguria |
|
|
Dried cod fish in potacchio |
1 hour and 15 minutes |
1
|
second courses-fish |
Marche |
|
|
Dried codfish Abruzzi style "Stoccafisso all'abruzzese" |
4 and a half hours |
2
|
second courses-fish |
The Abruzzi |
|
|
Dried codfish Lucana style "Baccalà alla lucana" |
about 45 minutes |
1
|
second courses-fish |
Basilicata |
|
Dried salted codfish ‘mantecato’ Venetian style "Baccalà mantecato alla veneziana" |
20 minutes |
1
|
second courses-fish |
Venetia |
|
|
Drowned octopus "Polpo affogato" |
1 hour and a half |
1
|
second courses-fish |
Campania |
|
|
Drunken tuna Marches style "Tonno briaco alla marchigiana" |
about 1 hour and 20 minutes |
2
|
second courses-fish |
Marche |
|
|
Fish with salt ''Pesce al sale'' |
25/30 minutes |
1
|
second courses-fish |
Tuscany |
|
|
Fried bright fish bleaks "Alborelle fritte" |
10/15 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Genoa Style Tuna ''Tonno alla genovese'' |
about 40 minutes |
1
|
second courses-fish |
Liguria |
|
|
Grilled trout "Trota ai ferri" |
about 20 minutes |
1
|
second courses-fish |
Molise |
|
|
King prawns cooked in an earthenware dish "Mazzancolle al coccio" |
15/20 minutes |
2
|
second courses-fish |
Latium |
|
|
Mackerel with peas ''Sgombri con piselli'' |
30 minutes |
1
|
second courses-fish |
Liguria |
|
|
Mullet (cefalo) Murano style "Muggini alla muranese" |
30 minutes |
1
|
second courses-fish |
Venetia |
|
|
Mussel soup marinara style "Zuppa di cozze alla marinara" |
about 10 minutes |
1
|
second courses-fish |
Liguria |
|
|
Prawns in guazzetto ''Gamberi in guazzetto'' |
about 15 minutes |
1
|
second courses-fish |
Tuscany |
|
|
Red mullet Ancona style "Triglie all'anconetana" |
about 15/20 minutes |
1
|
second courses-fish |
Marche |
|
Red mullet Livorno style ''Triglie alla livornese'' |
30 minutes |
2
|
second courses-fish |
Tuscany |
|
|
Roast mussels "Muscioli arrosto" |
about 15 minutes |
1
|
second courses-fish |
Marche |
|
|
Salted cod Calabrian style "Pesce stocco alla calabrese" |
1 hour and 20 minutes |
1
|
second courses-fish |
Calabria |
|
|
Sardines Neapolitan style "Sarde alla napoletana" |
20 minutes |
1
|
second courses-fish |
Campania |
|
|
Sautéed clams "Saute' di vongole" |
10 minutes maximum |
1
|
second courses-fish |
Campania |
|
|
Scapece pickled fish Molise style "Scapece alla molisana" |
about 30 minutes |
2
|
second courses-fish |
Molise |
|
|
Sea bass acqua pazza style "Spigola all'acqua pazza" |
25 minutes |
1
|
second courses-fish |
Campania |
|
|
Sea bream Ancona style "Orate all'anconetana" |
about 30 minutes |
2
|
second courses-fish |
Marche |
|
|
Sea Bream Dentex Veneto style "Dentice alla veneta" |
1 hour |
2
|
second courses-fish |
Venetia |
|
|
Smooth hound fish cooked with peas "Palombo con piselli" |
40 minutes |
1
|
second courses-fish |
Latium |
|
|
Soup of fish ''Tegamaccio'' |
45 minutes |
1
|
second courses-fish |
Umbria |
|
|
Soused fish "Pesce in carpione" |
10/15 minutes |
1
|
second courses-fish |
Lombardy |
|
Spiny spider crab Triestina style "Granseola alla triestina" |
25 minutes |
2
|
second courses-fish |
Friuli Venezia Julia |
|
|
Stewed dried salted codfish "Baccalà in umido" |
20/25 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stewed pike "Luccio in stufato" |
about 1 hour and 20 minutes |
1
|
second courses-fish |
Lombardy |
|
|
Stewed salted codfish "Baccalà in guazzetto" |
about 40 minutes |
1
|
second courses-fish |
Latium |
|
|
Stuffed sardines |
about 25 minutes |
1
|
second courses-fish |
Venetia |
|
|
Stuffed Tench ''Tinche ripiene'' |
45 minutes |
2
|
second courses-fish |
Lombardy |
|
|
Tench with vinegar sauce ''Tinche all'agro'' |
20/25 minutes |
1
|
second courses-fish |
Piedmont |
|
|
Trout Piedmont style ''Trota alla Piemontese'' |
20/25 minutes |
2
|
second courses-fish |
Piedmont |
|
|
Trout with parsley ''Trote al prezzemolo'' |
about 20 minutes |
1
|
second courses-fish |
Umbria |
|
|
Venetian style cuttlefish "Seppie alla veneziana" |
about 50 minutes |
2
|
second courses-fish |
Venetia |
|
|
Vicenza style dried salted codfish "Baccalà alla vicentina" |
about 50 minutes |
2
|
second courses-fish |
Venetia |
|
|
Whitefish lavarets cooked with sage "Lavarelli alla salvia" |
about 15 minutes |
1
|
second courses-fish |
Lombardy |
