Type of recipe
| Nome | T.C.1 | Diff.2 | Tipo | Regione | |
|---|---|---|---|---|---|
| ''Smacafam'' | 30 minutes |
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one course-meals | Trentino South Tyrol | |
|
|
Caciucco Livorno style ''Caciucco alla livornese'' | about 1 hour and 30 minutes |
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one course-meals | Tuscany |
| Casoeula | 3 hours |
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one course-meals | Lombardy | |
| Liguria Style Fish stew '' Buridda alla ligure'' | 1 hour |
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one course-meals | Liguria | |
|
|
Peasant style polenta "Polenta alla contadina" | about 2 hours |
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one course-meals | Friuli Venezia Julia |
| Polenta smalzada Trentina style ''Polenta smalzada trentina'' | 50 minutes |
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one course-meals | Trentino South Tyrol | |
|
|
Polenta with cheese and cream "Tosella alla panna" | about 1 hour and 10 minutes |
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one course-meals | Friuli Venezia Julia |
| Taragna style Polenta ''Polenta Taragna'' | 1 hour and 15 minutes |
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one course-meals | Lombardy | |
1 Tempo di cottura - 2Difficoltà: Facile Media Difficile![]() |
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