|
|
‘Dish of herbs’ Lucana style "Piatto di erbe alla lucana" |
1 hour |
1
 |
vegetables |
Basilicata |
|
|
‘Suffocated’ or ‘Drowned’ -stewed - savoy cabbage "Verze sofegae o verze affogate" |
2 hours |
1
 |
vegetables |
Venetia |
|
|
Artichoke hearts Veneta style |
30 minutes |
1
 |
vegetables |
Venetia |
|
|
Artichokes ‘alla giudia’ "Carciofi alla giudia" |
about 15 minutes |
1
 |
vegetables |
Latium |
|
|
Artichokes with breadcrumbs "Carciofi ammollicati" |
30 minutes |
1
 |
vegetables |
Calabria |
|
Asparagus in sauce "Asparagi in salsa" |
30 minutes |
1
 |
vegetables |
Venetia |
|
|
Asparagus Milanese style "Asparagi alla milanese" |
20/25 minutes |
1
 |
vegetables |
Lombardy |
|
|
Aubergine timbale "Timballo di melanzane" |
45 minutes |
1
 |
vegetables |
Molise |
|
|
Aubergines in a spicy sauce "Melanzane in salsa piccante" |
about 20 minutes |
1
 |
vegetables |
Campania |
|
|
Baked cardoons "Gobbi al forno" |
about 2 hours and 45 minutes |
2
 |
vegetables |
Umbria |
|
|
Beans with pork rind "Fagioli con le cotiche" |
about 2 hours and 30 minutes |
2
 |
vegetables |
Latium |
|
|
Broad beans with pig’s cheek streaky bacon "Fave col guanciale" |
about 15 minutes |
1
 |
vegetables |
Latium |
|
|
Cauliflower in Butter ''Cavolfiore al burro'' |
20 minutes |
1
 |
vegetables |
Lombardy |
|
|
Ciammotta or fried vegetables "Ciammotta o verdure fritte" |
about 45 minutes |
1
 |
vegetables |
Basilicata |
|
|
Ciaudedda or vegetable stew "Ciaudedda o stufato di verdure" |
50 minutes |
1
 |
vegetables |
Basilicata |
|
|
Courgettes a scapece style "Zucchini a scapece" |
15 minutes |
1
 |
vegetables |
Campania |
|
|
Courgettes with pancetta "Zucchine al guanciale" |
40 minutes |
1
 |
vegetables |
Marche |
|
|
Cucumber Salad ''Insalata di cetrioli'' |
None |
1
 |
vegetables |
Trentino South Tyrol |
|
|
Fried Aubergines with mozzarella and olives "Melanzane fritte con mozzarella e olive"c |
40 minutes |
1
 |
vegetables |
Calabria |
|
|
Fried Pumpkin ''Zucca fritta'' |
20 minutes |
1
 |
vegetables |
Lombardy |
|
Herb omelette "Frittata alle erbe" |
45 minutes |
1
 |
vegetables |
Friuli Venezia Julia |
|
|
Lombard lentil stew "Lenticchie in umido lombarde" |
about 1 hour and 10 minutes |
1
 |
vegetables |
Lombardy |
|
|
Marinated lettuce "Mappina" |
no |
1
 |
vegetables |
Calabria |
|
|
Omelette with courgette flowers "Frittata con fiori di zucca" |
15/20 minutes |
1
 |
vegetables |
Venetia |
|
Oven-baked mashed potato pie ''Pinza di patate'' |
about 1 hour |
1
 |
vegetables |
Trentino South Tyrol |
|
|
Peas in Bardino style "Piselli in Bardino" |
40 minutes |
1
 |
vegetables |
Marche |
|
|
Peas with streaky bacon "Piselli con guanciale" |
35 minutes |
1
 |
vegetables |
The Abruzzi |
|
|
Piedmont style vegetable platter ''Giardiniera Piemontese'' |
about 30 minutes |
1
 |
vegetables |
Piedmont |
|
|
Potato pie with sausages "Pasticcio di patate con le salsicce" |
about 50 minutes |
1
 |
vegetables |
Molise |
|
Potatoes cooked in the pan "Patate in tecia" |
45/50 minutes |
1
 |
vegetables |
Friuli Venezia Julia |
|
|
Potatoes raganate style "Patate raganate" |
about 50 minutes |
1
 |
vegetables |
Basilicata |
|
|
Potatoes Venetian style "Patate alla veneziana" |
30/35 minutes |
1
 |
vegetables |
Venetia |
|
|
Ratatouille of French beans ''Ratatouille di fagiolini'' |
about 30 minutes |
1
 |
vegetables |
Piedmont |
|
Red Cabbage and Speck ''Cavolo rosso e spek'' |
about 1 hour |
1
 |
vegetables |
Trentino South Tyrol |
|
|
Stuffed Artichokes Turin Style ''Carciofi ripieni alla Torinese'' |
50/60 minutes |
2
 |
vegetables |
Piedmont |
|
|
Stuffed escarole "Scarole imbottite" |
40 minutes |
2
 |
vegetables |
Campania |
|
Stuffed Onions ''Cipolle ripiene'' |
1 hour |
1
 |
vegetables |
Piedmont |
|
|
Stuffed sweet peppers "Peperoni imbottiti" |
30/40 minutes |
2
 |
vegetables |
Molise |
|
|
Stuffed sweet peppers "Peperoni ripieni" |
40 minutes |
1
 |
vegetables |
Latium |
|
|
Sweet Peppers cooked in the pan "Peperoni in teglia" |
20 minutes |
1
 |
vegetables |
Campania |
|
Turnips cooked in lard ''Rape al lardo'' |
30 minutes |
1
 |
vegetables |
Trentino South Tyrol |
|
|
Vegetable Sauce "Verdure in intingolo" |
45/50 minutes |
1
 |
vegetables |
Lombardy |